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Cold Pressed Black Mustard Oil
Cold Pressed Black Mustard Oil
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Cold Pressed Black Mustard oil is extracted by traditional cold-pressing method (popularly known as Kachi Ghani or Chekku extraction). As the name suggests, it is done at low temperatures in order to ensure that the oil retains healthy anti-oxidants, that are otherwise destroyed by heat.
- Low temperature extraction helps retain nutrients
- Unrefined natural oil
- Free from additives and chemical
- 100% pure oil
- Authentic taste & smell
- More viscous oils
- Less quantity required
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FAQS
Why choose cold-pressed oils?
Cold-pressed oils are the healthier choice, retaining natural nutrients and antioxidants, offering heart benefits, and supporting eco-friendliness. They bring rich flavors and uphold traditional extraction methods.
Refined oil v/s Cold-pressed oil
Refined oils undergo harsh processing, stripping them of nutrients and antioxidants, compromising their health benefits. In contrast, cold-pressed oils are extracted naturally, preserving their nutritional value, rich flavors, and eco-friendly production methods. Choosing cold-pressed oils promotes a healthier lifestyle while savoring the authenticity of traditional oil extraction.
What is difference between black mustard and yellow mustard?
The primary difference between black and yellow mustard oil is that yellow mustard oil is milder and less pungent compared to black mustard oil, making it a better choice for those who prefer a milder flavor. Yellow mustard oil contains all the nutrients present in black mustard oil, except for the pungency, while preserving the natural flavor of the food.